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Delegation pushes bold reform, demands accountability from global institutions in defense of American agriculture By Godson Umejiego, Bureau Chief, The...

By Katy Laffan Scientists in Kenya are using nuclear science to help farmers modernize their planting practices amid changing climate...

By Emma Midgley Global food security is under increasing strain due to climate change. All over the world, agrifood systems...

By Melissa Evans and Sinead Harvey Bangladesh — a country highly vulnerable to floods, cyclones, storms and drought due to...

By Monika Shifotoka Antimicrobial resistance (AMR) is a growing global threat, often referred to as the ‘silent pandemic’. AMR jeopardizes...

By Katy Laffan, IAEA Office of Public Information and Communication The IAEA had another eventful year in 2024, taking its...

By Sophie Ramirez, IAEA Department of Nuclear Sciences and Applications In record time, the Dominican Republic was able to successfully...

By Monika Shifotoka Did you know that the food in your kitchen may not be what it seems and may...

By Monika Shifotoka, IAEA Office of Public Information and Communication To achieve sustainable rice production and food security in the...

By Monika Shifotoka, IAEA Office of Public Information and Communication The 2024 International Symposium on Food Safety and Control will...